BEEF
Our Recommendation
To best showcase our 250/280g cuts, we recommend cooking them medium rare or medium, ideal for preserving tenderness, juiciness, and flavor. Any doneness level is available upon request.
BEEF RIB - 20,00 €
French fries*, green salad
A bone-in cut rich in marbling, with an intense flavor and exceptional juiciness. The fat melts during cooking, making the meat tender and flavorful.
Recommended cooking time: Medium Rare (53-55°C).
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SLICED BEEF WITH CHERRY TOMATOES AND BASIL - 21,00 €
Cherry tomato, basil, French fries*
Select beef entrecôte, grilled and sliced, served with cherry tomatoes and fresh basil to enhance its flavor and juiciness.
Recommended cooking temperature: Medium (55-57°C).
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SLICED BEEF WITH Arugula AND PARMESAN CHEESE - 21,00 €
Arugula, Grana Padano cheese and French fries*
Select beef entrecôte, grilled and sliced, accompanied by fresh arugula and Grana Padano shavings, for a perfect balance of tenderness and flavor.
Recommended cooking temperature: Medium (55-57°C).
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BEEF BAVETTA Flank Steak - 21,00 €
Baked potatoes
A flavorful cut, characterized by a long grain and a bold flavor. Sliced along the grain to ensure maximum tenderness and enhance its juiciness.
Recommended cooking temperature: Medium (55-57°C).
PICANHA - 22,00 €
Baked potatoes
A prized cut of traditional Brazilian cuisine, characterized by its characteristic layer of fat that melts during cooking, making the meat extremely juicy, tender, and rich in flavor.
Recommended cooking temperature: Medium (55-57°C).
AMERICAN BLACK ANGUS ROYAL - 22,00 €
Baked potatoes
Selected cut of Black Angus, famous for its rich marbling which gives incredibly tender, juicy meat with an intense flavour.
Recommended cooking temperature: Medium (55-57°C).
BEEF SILON Japan Style - 22,00 €
Soy sauce, caramelized onions, sesame, baked potatoes
Tender, lean beef sirloin seasoned with soy sauce, caramelized onions, and sesame seeds for the perfect balance of saltiness and sweetness.
Recommended cooking time: Rare / Medium rare
(6 - 11)
RIBEYE MANZETTA PRUSSIANA Top - 22,00 €
French fries*
One of the most prized cuts, richly marbling and with a characteristic fatty core that gives it an intense flavour and extraordinary softness.
Recommended cooking temperature: Medium (55-57°C).
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IRISH BEEF FILLET - 23,50 €
Baked vegetables
The most tender cut of beef, lean, delicate, and incredibly tender. Selected from Irish farms renowned for their high-quality meat and refined flavor.
Recommended cooking time: Rare / Medium rare
MAXI GRILLED BEEF Top - 28,00 € per person
French fries*
(1.1 kg of meat – minimum 2 people)
A selection of our finest beef cuts: American Black Angus Ribeye, Flank Steak, Picanha, and Argentine Rump Steak, served with fries. A flavorful journey designed to reveal different characteristics, textures, and intensities in a single grill.
Recommended cooking time: Medium.
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* In the absence of fresh product, it may be frozen or deep-frozen
SERVICE AND COVER CHARGE € 2,00
N.b. Variations in the dish may result in price changes.
