FIRST DISHES
PENNETTE CREAM AND SMOKED SALMON - 12,50 €
smoked salmon, cream
(1-4-7)
CULURGIONES WITH TOMATO SAUCE - 13,00 €
fresh tomato, grana, basil - filling: garlic, mint, peretta cheese, potatoes
(1-7-3)
PENNETTE ALL’AMATRICIANA - 13,00 €
pancetta, onion, tomato sauce, garlic, grana
(1-7-3)
TROFIE DEL CONTE - 13,00 €
sausage, eggplant, gorgonzola, grana, garlic, fresh tomato
(1-7)
SPAGHETTI CARBONARA Vegetarian - 13,00 €
egg, grana, pepper, zucchini, champignon mushrooms
(1-3-7)
SPAGHETTI ALLA CARBONARA Top - 13,50 €
egg, pancetta, grana, pepper
(1-7-3)
SAFFRON RISOTTO - 13,50 €
saffron, grana, onions
(1-7-3)
CHEF’S LINGUINE - 13,50 €
stracciatella cream, pancetta, grana, crushed pistachios
(1-7-8-3)
MEZZE PENNE ALLA NORMA - 13,50 €
Ricotta mustia, basil and garlic oil with fried aubergine cubes
(1-6-7)
TROFIE WITH PRAWNS, PESTO AND TOMATOES - 14,50 €
prawns*, oil, garlic, pesto, fresh tomato
(1-2-4-7-3-9-8)
TROFIE WITH MINT AND COURGETTES - 14,50 €
Mint, courgettes, crispy bacon and stracciatella, lemon zest
(1-7)
LINGUINE WITH FRESH TUNA - 15,50 €
fresh tuna, taggiasca olives, datterini tomatoes, lemon, capers
(1-4-12)
BAVETTE BURLADERO - 16,00 €
mussels, clams, fresh tomato, bottarga, garlic
(1-4-14-12)
SPAGHETTI ALLA PESCATORA - 16,00 €
mussels, clams, prawns*, calamari*, garlic, tomato velouté
(1-2-4-14-12)
FISHERMAN’S RISOTTO - 16,00 € per person
(MINIMUM 2 PEOPLE)
oil, garlic, basil, tomato velouté, mussels, clams, prawns*, calamari*
(1-2-4-12-14)
BAVETTE WITH OCTOPUS RAGOUT - 16,50 €
Octopus ragout, Taggiasca olives, crispy onion and tomato cream
( 1-4-5-6-12)
* In the absence of fresh product, it may be frozen or deep-frozen.
SERVICE AND COVER CHARGE: 2,00 €
N.b. Variations in the dish may result in price changes.
